Rasa Menu (2025 Update)

Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma. Must be to purchase.

The taste of Chang Beers unique golden brew is created through a time honoured brewing process and a selection of the finest ingredients the world has to offer from the deep-water wells of Thailand to the finest yeast and hops the rest of the world has to offer. Must be to purchase.

Belgium-style white ale. Allagash White features a refreshing balance of citrus and spice. Coriander and Curacao orange peel round out the flavor of this hazy Belgian-style wheat beer. Must be to purchase.

Breaded Scallop with Tartar sauce

Cabbage, carrot and mushroom with sweet chili sauce.

Spicy potatoes, onion and curry spices.

Marinated crispy fried squid dusted with spices, salt, pepper and chili sauce.

With spicy soy vinaigrette sauce.

Flipped fluffy bread served with curry potato dipping.

Grilled and marinated with spiced and served with peanut sauce.

chicken, mushroom, scallions, shallots and carrots.

Dumpling fritters, vegetables springrolls and fried scallops.

Tofu puff, curry puff and chicken satay

Fried minced chicken wrapped in wonton skin.

With soy vinaigrette.

With spicy peanut sauce.

Satay chicken and crispy satay tofu puff with spicy peanut sauce.

with ground beef, potatoes and served with curry dips

Crispy shrimp with spicy mayo.

Shrimp, cucumber, mango and mint wrapped with rice paper with plum sauce.

Marinated with sambal chili.

Fried wings

Malaysian kang kung, bean sprouts and hard-boiled egg in spicy shrimp broth with egg round noodle.

Made from poached, boned mackerels stewed together with lemongrass, chilies and Assam (tamarind). Served with thick wheat noodles and garnished with finely chopped bunga kantan (ginger flower bud), sliced onions, cucumber, red chili, mint leaves and pineapple

Choice of protein with tofu puff and beansprouts with choice of noodle

Choice of protein with bell pepper, bamboo shoot and beansprout with choice of noodle

Choice of protein with beansprouts and romaine with choice of noodle.

Choice of protein with vegetables.

Sauteed with chili padi and garlic with soy sauce.

Sauteed with chili padi and garlic with soy sauce.

Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.

Slow cooked Lamb with spices

Eggplant, okra, tomatoes, bell pepper, pineapple and tamarind.

On a bed of lettuce.

Shrimp, squid, scallops, bamboo shoots, mushrooms, bell pepper and thin rice noodles.

With onion and bell pepper in sambal sauce.

choice of seafood protein with okra, tomatoes, and bamboo shoots in tamarind broth.

Simmered with potatoes and curry spices

Garlic, chili sauce, sesame oil, soy sauce, hakka cilantro and served with chicken-flavored rice.

Marinated chopped grilled chicken with spices, cucumber, tomatoes and fresh chili sauce.

Fried drumstick or kampung fish, blue pea rice, green beans, bean sprouts, anchovies, Vietnamese mint, ginger flower, half boiled egg, cucumber and homemade chili sauce.

Sambal, anchovies, peanuts, boiled egg and cucumber with coconut rice.

with onion and chili

with ginger soy